A framework that could prove useful to the Saint Regis Mohawk Tribe in its efforts to protect its berry resources (and other wild foods) in the face of climate change is provided by the Confederated Tribes of the Umatilla Indian Reservation’s (CTUIR) “First Foods” program. The CTUIR Department of Natural Resources has partnered with local, state and federal entities to restore ecosystems that support culturally important foods.

Tribe: Saint Regis Mohawk

View Source Document: Climate Change Adaptation Plan for Akwesasne

Year: 2013

Climate Hazards

Shifting Species, Habitats, and Ecosystems

Assets

Cultural Resources
First Foods
Natural Resources - Terrestrial (forests, woodlands, grasslands, shrub steppe, alpine, tundra, etc.)

Types

Capacity Building: Programs
Partnerships & Collaboration
Planning & Management