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Establish hatcheries where feasible for non‐anadromous fish or for shellfish (some kinds can be grown in hatcheries; e.g., shrimp species tolerant of various temperatures and salinity variances). Acquire lands to potentially maintain herds of elk or to grow berry bushes. Use NW Indian College reference books to establish gardens of native or naturalized plants for food and medicinal purposes and hold classes on how to harvest and prepare these plants.

Tribe: Quileute Tribe

View Source Document: Climate Plan for the QuileuteTribe of the Quileute Reservation

Year: 2017

Topic: Resiliency strategies for culturally important food sources (view all topics in the plan)

Region: Northwest

Climate Hazards

Shifting Species, Habitats, and Ecosystems

Assets

Cultural Resources
Ecosystems - General
Food - Subsistence and First Foods

Types

Capacity Building
Planning & Management

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