Monitoring for harmful algal blooms should be continued, in order to evaluate the safe consumption of the traditional shellfish harvest. Monitoring for forage fish eggs is also critical and should be continued, to evaluate if these fish can continue to thrive in a changing ocean chemistry.

Tribe: Quileute Tribe

View Source Document: Climate Plan for the QuileuteTribe of the Quileute Reservation

Year: 2017

Climate Hazards

Decreasing Water Quality
Ocean Acidification, Hypoxia, and Dead Zones
Shifting Species, Habitats, and Ecosystems

Assets

Cultural Resources
Ecosystems - Aquatic
Food - Subsistence and First Foods

Types

Data, Technology, Tools