Skip to content
Tribal Resilience Action Database

Tribal Resilience Action Database

  • Home
  • About Us
  • All Tribe Plans
  • Feedback
  • Search Actions
  • My Saved Actions

Determine local preferences for dried meat. This information will help develop design standards and ensuring that the final food products align with what people want.

Tribe: Nome Eskimo Community

View Source Document: Nome Tribal Climate Adaptation Plan

Year: 2017

Topic: Adapt food preservation techniques for changing weather and climate conditions (view all topics in the plan)

Region: Alaska

Climate Hazards

Multiple Hazards - All Hazards

Assets

Cultural Resources
Food - Agriculture, Aquaculture, and Commodities
Food - Subsistence and First Foods

Types

Public Education & Outreach

© 2026 Tribal Resilience Action Database All Rights Reserved
Powered by Valice