Expand food sovereignty efforts by creating community gardens, cultivating traditional plants, and implementing land management projects to connect people back to the land, to expand efforts to teach people how to gather and process traditional foods, and to promote culture and a healthy diet.

Tribe: Lac Du Flambeau-Waaswaaganing

View Source Document: The Lac Du Flambeau-Waaswaaganing Climate Change Resilience Initiative

Year: 2020

Climate Hazards

Multiple Hazards - All Hazards

Assets

Food - Agriculture, Aquaculture, and Commodities
Food - Subsistence and First Foods
People - Health and Wellbeing

Types

Capacity Building
Planning & Management
Public Education & Outreach