Expand food sovereignty efforts through the development of more community gardens, cultivating traditional plants, and land management projects that provide opportunities to connect people (especially youth) to the land. Expand efforts to teach people how to gather and process traditional foods, promote culture, and what constitutes a healthy diet.

Tribe: Lac Du Flambeau-Waaswaaganing

View Source Document: The Lac Du Flambeau-Waaswaaganing Climate Change Resilience Initiative

Year: 2020

Topic: Public Health and Natural Resources (view all topics in the plan)

Region: Midwest

Timeframe: Immediate

Climate Hazards

Multiple Hazards - All Hazards

Assets

Food - Agriculture, Aquaculture, and Commodities
Food - Subsistence and First Foods
People - Health and Wellbeing

Types

Capacity Building
Public Education & Outreach