Monitor subsistence events (LEO), perform comprehensive harvest survey, develop alternative practices to preserve subsistence activities, and encourage healthy food.
Topic:
Subsistence
(view all topics in the plan)
Region: Alaska
Climate Hazards
Changing, Altered, and/or Missing SeasonsDrought
Extreme Heat
Increasing Water Temperatures
Invasive Species, Algal Blooms, Non-native species, Pests, and Diseases
Shifting and Loss of Habitats, Species, and Ecosystems
Vector-borne disease
Wildfire
